Food and Economy in Daily Life. Ni-Vanuatu combine traditional south Pacific cuisine with introduced elements. Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nuts, greens, pigs, fowl, and seafood. After contact, other tropical crops (manioc, plantain, sweet potato, papaya, mango) and temperate crops (cabbage, beans, corn, peppers, carrots, pumpkin) were added to the diet. Rural people typically produce most of what they eat, supplementing this with luxury foods (rice and tinned fish) purchased in stores. The urban diet relies on rice, bread, and tinned fish supplemented with rural products. Port Vila, and Luganville have restaurants that serve mostly the foreign and tourist communities.
Food Customs at Ceremonial Occasions. Ceremonies typically involve an exchange of food, such as the traditional taro and yam, kava, fowl, pigs, and chicken, along with a feast. Pigs are exchanged and eaten at all important ritual occasions. The national ceremonial dish is laplap , pudding made of grated root crops or plantain mixed with coconut milk and sometimes greens and meat, wrapped in leaves, and baked for hours in a traditional earth oven. In rural areas, during the week many people rely on simple boiling to cook roots and greens. On weekends, they prepare earth ovens and bake laplap for the evening meal and a Sunday feast. The exchange, preparation, and consumption of kava are integral parts of ceremonial occasions.
Food Customs at Ceremonial Occasions. Ceremonies typically involve an exchange of food, such as the traditional taro and yam, kava, fowl, pigs, and chicken, along with a feast. Pigs are exchanged and eaten at all important ritual occasions. The national ceremonial dish is laplap , pudding made of grated root crops or plantain mixed with coconut milk and sometimes greens and meat, wrapped in leaves, and baked for hours in a traditional earth oven. In rural areas, during the week many people rely on simple boiling to cook roots and greens. On weekends, they prepare earth ovens and bake laplap for the evening meal and a Sunday feast. The exchange, preparation, and consumption of kava are integral parts of ceremonial occasions.
Basic Economy. Most ni-Vanuatu are subsistence farmers who do cash cropping on the side. The mode of production is swidden ("slash-and burn") horticulture, with farmers clearing and then burning new forest plots each season. Vanuatu has significant economic difficulties. Transportation costs are high, the economic infrastructure is undeveloped, and cyclone damage is common. Major export crops include copra, beef, tropical woods, squash, and cacao. Vanuatu is a tax haven that earns income from company registrations and fees and an offshore shipping registry. Tourism has become a major growth area. The government remains the largest employer of wage labor, and few employment activities exist outside the towns and regional government centers.